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Our Meats are Locally Sourced, Cut by Hand and the Finest Quality

For over 50 years (and counting) we’ve been supplying the people of Lancashire with the tastiest produce sourced from local, trusted farmers for guaranteed quality.

Beef

Sourced from Simon Duerden’s Mountain Farm in Blacko all our beef produce undergoes a 3-4 week dry aging process. During this time the beef is left to mature and develop a distinctive flavour, which is incredibly moreish.

Look out for our rare breed specials including Dexter beef, Longhorn, Belted Galloway and Herefords!

We provide a range of high quality cuts, roasting joints and steaks including:

  • Topside
  • Silverside
  • Fore-Rib
  • Rolled Sirloin
  • Steaks: Sirloin, Rump, Fillet, Ribeye

Pork

The pork we source from James Law in Bacup is Free Range and the finest and freshest locally produced Pork in the area. Sourced from a farm less than ten miles from both stores we’re able to offer our customers fresh pork produce all year round.

The pork we source from James Law in Bacup is Free Range and the finest and freshest locally produced Pork in the area.

We offer customers a range of cuts including:

  • Pork Fillet
  • Loin
  • Chops
  • Spare Rib
  • Mince
  • Rolled Belly Pork
  • Shoulder

Lamb & Mutton

Where we source our lamb and mutton from depends on the time of the year. During the months of May and June we get Salt Marsh Lamb, a delicacy in Europe, from Stuart Lawson of Bank End Farm in Cockerham. Here the sheep graze the salt marshes, which have never been fertilised or ploughed, resulting in a subtle, sweet taste.

Throughout the rest of the year we source our lamb from the same farm as our beef, Simon Duerden’s in Blacko, a few miles up the road from our Barrowford shop.

We dry age our lamb for 7 to 10 days whilst using traditional hanging methods for maximum taste. Our selection of high quality lamb and mutton cuts including:

  • Pendle Lamb Leg Joints
  • Lamb Steak & Chops
  • Lamb Roasting Joints
  • Lamb Cuts
  • Rolled Shoulder

Chicken

All our poultry is Grade A Barn Reared from Atkinson Poultry in Padiham, just a stones throw away from our Barrowford shop (free range options are also available).

Nam libero tempore, cum soluta nobis est eligendi optio cumque nihil impedit quo minus id quod maxime placeat facere possimus.

High in protein and low in fat our range of poultry includes:

  • Whole Chicken
  • Thighs
  • Breasts
  • Wings
  • Drumsticks

Game

Those looking for something a little more adventurous Game Fayre is a popular choice. Sourced from Ian Scott down the road in Colne, we offer a range of high quality, tasty game

Nam libero tempore, cum soluta nobis est eligendi optio cumque nihil impedit quo minus id quod maxime placeat facere possimus.

Humque nihil impedit quo minus id quod maxime placeat facere:

  • Pheasant
  • Partridge
  • Venison
  • Rabbit
  • Wood Pigeon

Turkey

Turkey remains the most popular choice of meat for Christmas Dinner and here at Beech’s Butchers we source all our turkeys from Annabel’s Farm in Yorkshire. All of which are dry plucked resulting in a juicer, tastier bird.

Whether it’s a Boneless Turkey Crown or a full turkey, we pride ourselves on ensuring our customers receive the same quality and exceptional flavours on all turkey produce.

Humque nihil impedit quo minus id quod maxime placeat facer:

  • Crown
  • Whole
  • Breast
  • Butterfly

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