11 Whalley Rd, Wilpshire, Blackburn BB1 9LQ wilpshire@beechs.co.uk
Telephone: 01254 246612
106 Gisburn Rd, Barrowford, Nelson BB9 6EW barrowford@beechs.co.uk
Telephone: 01282 612797

Our Meats

For over 50 years (and counting) we’ve been supplying the people of Lancashire with the tastiest produce sourced from local, trusted farmers for guaranteed quality.

Available at both our shops you’ll be able to find a large selection of high quality meats including…

Beef from Simon Duerden

Beef

Sourced from Simon Duerden’s Mountain Farm in Blacko all our beef produce undergoes a 3-4 week dry aging process. During this time the beef is left to mature and develop a distinctive flavour, which is incredibly moreish.

Using traditional butchering and hanging techniques we’re able to provide a range of high quality beef cuts, roasting joints and steaks including:

  • Topside
  • Silverside
  • Fore-Rib
  • Rolled Sirloin
  • Steaks: Sirloin, Rump, Fillet, Ribeye

Look out for our rare breed specials including Dexter beef, Longhorn, Belted Galloway and Herefords!

Locally sourced poultry

Poultry

All our poultry is Grade A Barn Reared from Atkinson Poultry in Padiham, just a stones throw away from our Barrowford shop (free range options are also available). High in protein and low in fat our range of poultry includes:

  • Whole chicken
  • Thighs
  • Breasts
  • Portions
  • Wings
  • Drumsticks
  • Chicken Stirfry in Chinese plum,
  • Kievs
  • Hunters chicken
  • Chicken fillets in ginger chilli and lime, creamy garlic, honey and mustard
  • Chicken goujons in Mexican madness
  • Peppered chicken schnitzels
  • Buffalo wings
  • Salt and pepper chicken thighs
  • Chicken kebabs
  • Chicken sausage
Locally sourced Turkeys

Turkey

Turkey remains the most popular choice of meat for Christmas Dinner and here at Beech’s Butchers we source all our turkeys from Annabel’s Farm in Yorkshire. All of which are dry plucked resulting in a juicer, tastier bird.

Whether it’s a Boneless Turkey Crown or a full turkey, we pride ourselves on ensuring our customers receive the same quality and exceptional flavours on all turkey produce.

Lamb from Stuart Lawson Cockerham

Lamb & Mutton

Where we source our lamb and mutton from depends on the time of the year. During the months of May and June we get Salt Marsh Lamb, a delicacy in Europe, from Stuart Lawson of Bank End Farm in Cockerham. Here the sheep graze the salt marshes, which have never been fertilised or ploughed, resulting in a subtle, sweet taste.

Throughout the rest of the year we source our lamb from the same farm as our beef, Simon Duerden’s in Blacko, a few miles up the road from our Barrowford shop.

We dry age our lamb for 7 to 10 days whilst using traditional hanging methods for maximum taste and flavour before using exceptional butchering techniques to offer a selection of high quality lamb and mutton cuts including:

  • Pendle Lamb Leg Joints
  • Lamb steak & chops
  • Lamb Roasting joints
  • Lamb cuts
  • Rolled shoulder
Pork from James Law

Pork

The pork we source from James Law in Bacup is Free Range and the finest and freshest locally produced Pork in the area. Sourced from a farm less than ten miles from both stores we’re able to offer our customers fresh pork produce all year round.

Our team of skilled butchers use traditional cutting techniques to offer customers a range of cuts including:

  • Pork fillet
  • Loin
  • Chops
  • Spare rib
  • Mince
  • Rolled belly pork
  • Shoulder
Game from Ian Scott

Game Fayre

Those looking for something a little more adventurous Game Fayre is a popular choice. Sourced from Ian Scott down the road in Colne, we offer a range of high quality, tasty game including:

  • Pheasant
  • Partridge
  • Venison
  • Rabbit
  • Wood Pigeon

For more information on our selection of products or if you can’t find what you’re looking for pop into one of our stores and make the most of our friendly team.